Shiraz

{Awards Tally}

Gold Medals 2
Silver Medals 3
Bronze Medals 13

{Tasting Notes}

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Barossa Vines Shiraz

{THE FRUIT}

With an excellent growing season to allow maximum development of varietal Shiraz characters and concentration of flavours, the fruit was picked at 14.5º Baume from Grant’s vineyards and those of respected premium growers in the Barossa. The 2008 vintage began earlier than expected but with just below average rainfall throughout the year. An extreme heatwave hit the region in early March however the Shiraz fruit was picked prior to the heat and shows good varietal character.

{THE WINEMAKING}

The fruit was crushed and de-stemmed, then fermented in stainless steel tanks for seven days, with temperatures peaking at 26º C early in the fermentation, then brought down to 22ºC, and pumped over three times a day. Free run and pressings were combined for added colour and structure, the wine was then matured in a combination of American and French oak for 12 months.

{THE COMMENTS}

The 2008 Shiraz is a rich, ripe style packing a big punch on the aroma. A complex fusion of ripe raspberry and cherry fruit characters; with vanillin oak subtle milk chocolate sweetness, together with leather and cedar notes. The palate is luscious, full bodied fruit flavours fill the mid palate; with hints of licorice, plum and subtle vanilla cream. The wine finishes with fine, silky tannins and a lingering fruit driven finish. This seamless Barossan Shiraz is seriously great value for money and ideal for everyday drinking. A wonderful food wine, trying matching with a slow cooked Moroccan Lamb Tangine or a simple steak and vegetables.

{THE REVIEWS}