Cabernet Sauvignon Merlot

{Awards Tally}

Silver Medals 1
Bronze Medals 5

{Tasting Notes}

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Barossa Vines Cabernet Sauvignon Merlot

{THE FRUIT}

The Barossa Vines Cabernet Merlot combines 86% Cabernet Sauvignon and 14% Merlot, from fruit grown on Grant’s own vineyards and those of respected growers in the region. An excellent growing season in 2006 allowed maximum development of varietal characters and concentration of flavours in the Barossa, and both varieties were picked at optimum ripeness.

{THE WINEMAKING}

After crushing and de-stemming, the juice was fermented in stainless steel tanks on skins for six to seven days, to bring out the maximum colour and flavour. After initial fermentation, the wine was transferred to a combination of French and American hogsheads for 15 months, to build complexity, structure and balance before bottling.

{THE COMMENTS}

The 2007 Cabernet Merlot is deep crimson colour indicating its youth. The wine shows earthy and herbaceous characters on the nose complimented by sweet ripe bramble fruit, and hints of herbal mint, subtle tobacco and spices. The palate is rich and luscious with black cherry, bramble fruit and a hint of liquorice balanced with elegant oak and soft approachable tannins, with the complex lingering finish. This easy-drinking wine is ready to enjoy now, but will benefit from short term cellaring for added structure. It is an excellent match with beef ragu, barbequed meats and hearty tomato dishes.

{THE REVIEWS}