An elegant, rich and complex Chardonnay with a decadent and creamy palate that's long and luscious leading through to a crisply refreshing finish. A superbly complex and elegant wine with both richness and finesse, with ageing potential of up to 20 years.
The 2018 Thorn Eden Valley Riesling is a wine of intense perfume, elegant structure and impeccable balance. The bouquet is a symphony of florals from musky roses to lemon-blossom and oriental lillies, floating above the sweet scents of fresh Meyer Lemons and Kaffir Lime. The palate is richly flavoured with sweet citrus yet is beautifully elegant in structure, bound in by racy natural acidity which draws through to a crisply refreshing finish.
Further intensified with rich, natural colour sourced from grapes, our winemaking team carefully blend our vibrant, flavour packed parcels of premium Barossa wine to create a Shiraz so bold and dark in colour, it’s almost ink.
From the small and delicate bead through to the elegant fruit and lingering flavour, this is an iconic Australian sparkling and it's available in 200mL bottles that make a lovely gift or simple celebration.
The palate is textural and richly flavoured, where dark chocolate and riper red berries are complemented by spices and earthy characters. The supple yet structured tannins create a powerful foundation to give the wine exceptional length and structure.
Plum, blackberries and chocolate aromas complement a palate filled with red berry fruit, warm spice and sweet vanilla flavours influenced by high quality French oak. Grant Burge 2016 Nebu is a great example of this unique Australian blend. This Cabernet Shiraz is a true expression of the varieties and the Barossa; rich, powerful and complex.
The 2019 Kraft Sauvignon Blanc is a pristine and pure example of Sauvignon Blanc from the renowned Adelaide Hills region. This wine is intensely perfumed with clean citrus notes of lemon and grapefruit.
Corryton Park produced some purely varietal cabernet wines, deep plum in colour and richly perfumed with aromas of blackcurrant, confectionary spearmint leaves, cedar wood characters and woody spice with underlying aromas of pine needle, vanilla and subtle char with hints of licorice and new leather. The palate is surprisingly soft for cabernet; a fleshy, juicy cabernet with refined tannins and acidity.
The palate mirrors the aromas, with bright fruit flavours of raspberry and blackberry. The rolling dark chocolate tannins and subtle oak spice carry through the entire length of the palate, finishing with a long lingering spice and subtle vanilla sweetness.