A classically varietal Pinot Gris with intense fruit flavours of peach and pear, accented with subtle, spicy oak and creamy yeast-derived characters. A true food wine that is a perfect paring with a range of dishes from spicy stir-fry, creamy curries, to fresh Mediterranean cuisine.
The palate is an intensely textural experience; with fine, crunchy phenolics intertwined with zesty natural acidity to create a complex and finely balanced foundation. The indulgent flavours of caramel soaked apples and spicy poached pears are perfectly balanced and bittersweet, harmonising with the savoury inflection of the phenolic structure and drawn through the palate by the tight acid line that adds a delicate crispness and causes those flavours to linger sensuously on the finish.
