This exceptional liqueur muscat is made from Muscat à Petits Grains. It displays a deep amber colour with a slight rancio hue, which is also evident on the nose. Caramel aromas along with muscat raisined fruit suggest what's to come on the palate, which is generous and silky.
This wine is an example of the traditional Pedro Ximénez style. It is all about density of aromas and flavours, toffee, chocolate fruit cake and maple syrup with burnt fig and salted peanut brittle.
A rich, mature wine with a deep tawny colour. Sweet and mellow, with a harmonious balance of fruit characters and oak tannins. This wine is a five-time trophy winner at the Decanter World Wine Awards, which places it among the best tawny wines in the world.
This exceptional liqueur muscat is made from Muscat à Petits Grains. Records are unable to calculate the wine’s precise age but its average age is at least 20 years. A luscious, complex wine with rich, powerful flavours. Sweet muscat flavours are not cloying, rather the wine has a wonderful clean finish.
This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of 10-year-old wines. It exhibits a sweet and mellow palate with developed fruit and oak tannin characters.
This fine aged tawny is made from the Barossa’s traditional tawny varieties, mostly Grenache, with some Mataro and Shiraz, and has been blended to an average age of six-year-old wines. It has complex aged characters and a smooth, rich palate.
