Time captured in a bottle. Only 100 bottles of this exceptional wine have been released.
The aroma is voluminous with toffee, praline, roasted almonds, Kirsch and quince paste. The palate is stylishly elegant yet luscious and concentrated with complexing flavours of Christmas pudding, dark chocolate and orange zest, balanced acidity and great persistence.

This wine is an example of the traditional Pedro Ximénez style. It is all about density of aromas and flavours, toffee, chocolate fruit cake and maple syrup with burnt fig and salted peanut brittle.

This fine aged tawny is made from the Barossa’s traditional tawny varieties, mostly Grenache, with some Mataro and Shiraz, and has been blended to an average age of six-year-old wines. It has complex aged characters and a smooth, rich palate.