An elegant Australian sparkling, showing alluring aromas of cream biscuits, brioche and fresh strawberry fruit. The wine has a delicate creamy mouthfeel, a fine bead and is balanced with natural acidity. It's well suited as an apéritif and partners well with food.
Pale straw in colour, this vintage sparkling has delicate aromas of brioche, butter and sweet biscuit that lead to a palate full of toast, nougat and honey characters. The persistent fine bead drives the long, elegant palate, with a hint of lemon zest and quartz mineral providing the perfect finish.
With a generous, mouth-filling palate, it boasts flavours of shortbread and subtle strawberry fruit following from the nose. The wine has a delicate creamy mouthfeel, a fine bead and is balanced with natural acidity. The style is one of grace and finesse, balanced with flavour and, above all, drinkability.