The Natural Shiraz is made from a small parcel of hand-harvested fruit from the famous Filsell vineyard, planted in the 1920s. Enticing dark fruit aromas, with an earthy and structurally balanced palate. Fine tannins and wild berry flavours create harmonious balance.
The 2015 vintage of this wine is 100% sourced from the Barossa region, showcasing elegance and varietal definition. The cool winter and dry warm spring in 2015 provided excellent ripening conditions for the balance of the vintage. High-quality red wines with great colour, concentration and structure were produced.
This super-premium Chardonnay was sourced from cool-climate vineyards in the Alpine Valley and Adelaide Hills to produce a wine of exceptional structure, elegance and length. The palate is creamy yet crisp, with excellent natural acidity and rich, varied flavours leading through to a crisply refreshing finish.
The Wild Ferment Pinot Gris intertwines floral notes with peach and undercurrants of Camembert and creamed honey. The palate is long and luscious with a seriously silky mid-palate. This is a wine that embodies the essence of the distinctively different Vigneron Platinum range.
The 2015 Vigneron Platinum Centenarian Semillon is the first release for this label from a sensational Semillon vintage. Aromas of lemon curd and fresh lime are followed by a rich palate awash with intense lemon curd, zesty acidity and slate-like minerality on the finish.