This super-premium Chardonnay was sourced from cool-climate vineyards in the Alpine Valley and Adelaide Hills to produce a wine of exceptional structure, elegance and length. The palate is creamy yet crisp, with excellent natural acidity and rich, varied flavours leading through to a crisply refreshing finish.
The Wild Ferment Pinot Gris intertwines floral notes with peach and undercurrants of Camembert and creamed honey. The palate is long and luscious with a seriously silky mid-palate. This is a wine that embodies the essence of the distinctively different Vigneron Platinum range.
The 2015 Vigneron Platinum Centenarian Semillon is the first release for this label from a sensational Semillon vintage. Aromas of lemon curd and fresh lime are followed by a rich palate awash with intense lemon curd, zesty acidity and slate-like minerality on the finish.