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Accolade Wines (Grant Burge Wines)

FORTIFIED WINES

Grant is very fond of his fortifieds, and as a world winner of best fortified (3 times over) he knows his stuff.


NON VINTAGE AGED TAWNY

The Fruit:

This fine aged tawny is made from the Barossa’s traditional tawny varieties - mostly grenache, with some mataro and shiraz - and has been blended to an average age of six years.

The Winemaking:

A solera-based system is used, enabling us to consistently release wines of high quality. A limited quantity of Aged Tawny is drawn for bottling each year and the barrels topped up with selected younger wine.

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10 YEAR OLD TAWNY

The Fruit:

This fine mature tawny is made from the Barossa’s traditional tawny varieties - grenache, mataro and shiraz - and has been blended to an average age of 10 years.

The Winemaking:

The Tawny Material is assessed and reblended into a solera-based system, which will enable us to consistently release wines of high quality. Only a strictly limited quantity of 10 Year Old Tawny will be drawn from the solera for bottling each year, and the barrels will be topped up with selected younger wine.

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20 YEAR OLD TAWNY

The Fruit:

This exceptional mature tawny is made from the Barossa's traditional tawny varieties - grenache, mataro and shiraz - and has been blended to an average age of 20 years.

The Winemaking:

A solera-based system is used, enabling us to consistently release wines of high quality. A limited quantity of 20 Year Old Tawny is drawn for bottling each year and the barrels topped up with selected younger wine.

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10 YEAR OLD MUSCAT

The Fruit:

This exceptional liqueur muscat is made from Muscat a Petit Grains, which is left on the vine to maximum ripeness, and hand picked between 15 - 17 Baume from selected vineyards here in the Barossa Valley.

The Winemaking:

After fermenting and fortifying on skins to take advantage of the natural
phenolics (skin tannins) of the muscat variety, the wine is aged in large
barrels to control the aged rancio characters. Careful blending produces a wine of richness and complexity, enhanced with the wines taken from our Solera- system, which enables us to consistently release wines of high quality.

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NON-VINTAGE AGE UNKNOWN LIQUEUR MUSCAT

The Fruit:

This exceptional liqueur muscat is made from muscat à petit grains. Though records don't allow calculation of the wine’s precise age, its average age is at least 20 years.

The Winemaking:

While old material is crucial to the wine’s richness and complexity, careful blending with younger material provides the wine with muscat fruit characters. A limited quantity of muscat is drawn for bottling each year and the barrels topped up with selected younger wine.

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