With a generous, mouth-filling palate, it boasts flavours of shortbread and subtle strawberry fruit following from the nose. The wine has a delicate creamy mouthfeel, a fine bead and is balanced with natural acidity. The style is one of grace and finesse, balanced with flavour and, above all, drinkability.
From the small and delicate bead through to the elegant fruit and lingering flavour, this is an iconic Australian sparkling and it's available in 200mL bottles that make a lovely gift or simple celebration.
An elegant Australian sparkling, showing alluring aromas of cream biscuits, brioche and fresh strawberry fruit. The wine has a delicate creamy mouthfeel, a fine bead and is balanced with natural acidity. It's well suited as an apéritif and partners well with food.
This Moscato Frizzante is a rich and fruity wine with aromas of passionfruit, lychee and guava and a palate mix of natural fruit sugar balanced with lower alcohol and crisp acidity to create a pleasingly sweet yet balanced alfresco style. Best served chilled, its light spritz makes it perfect as a refreshing apèritif.
The Moscato Rosa Frizzante is a slightly pink fruity wine with aromas unique to the Muscat family such as confectionery, fairy floss and rosewater. The palate is a mix of natural fruit sugar balanced with lower alcohol and crisp acidity. Best served chilled, its light spritz makes it a refreshing drop.
Beautifully pale and blushing pink in colour, this dry wine made from Pinot Noir and Pinot Gris grapes is intensely perfumed with lifted florals and spice, accented by subtle red berry aromas, with luscious mid-palate texture and a clean, crisp finish.
The 2018 Thorn Eden Valley Riesling is a wine of intense perfume, elegant structure and impeccable balance. The palate is richly flavoured with sweet citrus yet is beautifully elegant in structure, bound in by racy natural acidity which draws through to a crisply refreshing finish.
The palate is an intensely textural experience; with fine, crunchy phenolics intertwined with zesty natural acidity to create a complex and finely balanced foundation. The indulgent flavours of caramel soaked apples and spicy poached pears are perfectly balanced and bittersweet, harmonising with the savoury inflection of the phenolic structure and drawn through the palate by the tight acid line that adds a delicate crispness and causes those flavours to linger sensuously on the finish.