The iconic 2012 Shadrach shows blackcurrant, dark chocolate and eucalypt aromas. The palate is full bodied with spicy berry fruit and liquorice characters. The rich mid-palate is followed by fine tannins and exceptional length. The epitome of Barossa Cabernet – it will age gracefully for 15 years.
An elegant Australian sparkling, showing alluring aromas of cream biscuits, brioche and fresh strawberry fruit. The wine has a delicate creamy mouthfeel, a fine bead and is balanced with natural acidity. It's well suited as an apéritif and partners well with food.
Beautifully pale and blushing pink in colour, this dry wine made from Pinot Noir and Pinot Gris grapes is intensely perfumed with lifted florals and spice, accented by subtle red berry aromas, with luscious mid-palate texture and a clean, crisp finish.
The 2015 The Holy Trinity is a richly flavoured and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The dense mid-palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savoury.
The Natural Shiraz is made from a small parcel of hand-harvested fruit from the famous Filsell vineyard, planted in the 1920s. Enticing dark fruit aromas, with an earthy and structurally balanced palate. Fine tannins and wild berry flavours create harmonious balance.
With a generous, mouth-filling palate, it boasts flavours of shortbread and subtle strawberry fruit following from the nose. The wine has a delicate creamy mouthfeel, a fine bead and is balanced with natural acidity. The style is one of grace and finesse, balanced with flavour and, above all, drinkability.
Pale straw in colour, this vintage sparkling has delicate aromas of brioche, butter and sweet biscuit that lead to a palate full of toast, nougat and honey characters. The persistent fine bead drives the long, elegant palate, with a hint of lemon zest and quartz mineral providing the perfect finish.
The 2017 Filsell Shiraz has a deep red color with bright purple hue. The nose displays aromas of liquorice, plum, raspberry, dark chocolate and vanilla. The full bodied palate offers rich and dense flavours of plum, dark chocolate and spice. The long persistent tannins are balanced by richness and sweetness of fruit.