An elegant, rich and complex Chardonnay with a decadent and creamy palate that's long and luscious leading through to a crisply refreshing finish. A superbly complex and elegant wine with both richness and finesse, with ageing potential of up to 20 years.
Grant Burge is a pioneer of Merlot in the Barossa Valley. The soft, supple palate has concentrated flavours of red berries, with soft ripe tannins that add balance to the oak and fruit sweetness. This medium-bodied wine is ready to enjoy now, or can be cellared for up to seven to 12 years.
This full-bodied Cabernet Sauvignon is purple in colour with lively aromas of dark chocolate, blackberry, vanilla and cedar. The palate is rich with black and red berry fruit dominating the front palate and hints of vanilla accompanying the ripe and firm tannins.
The palate mirrors the aromas, with bright fruit flavours of raspberry and blackberry. The rolling dark chocolate tannins and subtle oak spice carry through the entire length of the palate, finishing with a long lingering spice and subtle vanilla sweetness.
This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of 10-year-old wines. It exhibits a sweet and mellow palate with developed fruit and oak tannin characters.
This exceptional liqueur muscat is made from Muscat à Petits Grains. It displays a deep amber colour with a slight rancio hue, which is also evident on the nose. Caramel aromas along with muscat raisined fruit suggest what's to come on the palate, which is generous and silky.
This fine aged tawny is made from the Barossa’s traditional tawny varieties, mostly Grenache, with some Mataro and Shiraz, and has been blended to an average age of six-year-old wines. It has complex aged characters and a smooth, rich palate.
This wine is an example of the traditional Pedro Ximénez style. It is all about density of aromas and flavours, toffee, chocolate fruit cake and maple syrup with burnt fig and salted peanut brittle.
Time captured in a bottle. Only 100 bottles of this exceptional wine have been released.
The aroma is voluminous with toffee, praline, roasted almonds, Kirsch and quince paste. The palate is stylishly elegant yet luscious and concentrated with complexing flavours of Christmas pudding, dark chocolate and orange zest, balanced acidity and great persistence.
Rich fresh lime and white peach characters are prominent in this elegant and pristine fruit profile, supported with a crisp and vibrant backbone of natural acidity.
