The palate is finely textured and richly flavoured, full of peach, apricot and pear that lead to a long, clean finish. An elegant and complex wine that will drink beautifully on release but will certainly stand up to a few years in the cellar. Great varietal expression from the cool-climate Adelaide Hills.
This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of 10-year-old wines. It exhibits a sweet and mellow palate with developed fruit and oak tannin characters.
Grant Burge is a pioneer of Merlot in the Barossa Valley. The soft, supple palate has concentrated flavours of red berries, with soft ripe tannins that add balance to the oak and fruit sweetness. This medium-bodied wine is ready to enjoy now, or can be cellared for up to seven to 12 years.
This fine aged tawny is made from the Barossa’s traditional tawny varieties, mostly Grenache, with some Mataro and Shiraz, and has been blended to an average age of six-year-old wines. It has complex aged characters and a smooth, rich palate.
The Moscato Rosa Frizzante is a slightly pink fruity wine with aromas unique to the Muscat family such as confectionery, fairy floss and rosewater. The palate is a mix of natural fruit sugar balanced with lower alcohol and crisp acidity. Best served chilled, its light spritz makes it a refreshing drop.
The Daly Road combines two classic Barossa varieties of Shiraz and Mourvèdre to produce a silky smooth intriguing blend. An intoxicating bouquet of wildberry fruits intertwine with a slick and spicy palate, rich with soft tannins and great length of flavour.
The 2016 vintage is regarded as a very good year for reds in the Barossa. The soft integrated tannin structure gives the wine elegance and mid-palate structure. The multi-layered flavours and long lingering finish make this an impressive wine.
The 5th Generation Chardonnay brings together the richness of fruit from the Barossa Valley and the elegance of fruit from Eden Valley, to create a dynamic wine that showcases the many facets of Barossa Chardonnay. Rich tropical notes are followed by a smooth, silky palate with fruit richness and textural complexity.
A classically varietal Pinot Gris with intense fruit flavours of peach and pear, accented with subtle, spicy oak and creamy yeast-derived characters. A true food wine that is a perfect paring with a range of dishes from spicy stir-fry, creamy curries, to fresh Mediterranean cuisine.
The Wild Ferment Pinot Gris intertwines floral notes with peach and undercurrants of Camembert and creamed honey. The palate is long and luscious with a seriously silky mid-palate. This is a wine that embodies the essence of the distinctively different Vigneron Platinum range.