A classically varietal Pinot Gris with intense fruit flavours of peach and pear, accented with subtle, spicy oak and creamy yeast-derived characters. A true food wine that is a perfect paring with a range of dishes from spicy stir-fry, creamy curries, to fresh Mediterranean cuisine.
The Wild Ferment Pinot Gris intertwines floral notes with peach and undercurrants of Camembert and creamed honey. The palate is long and luscious with a seriously silky mid-palate. This is a wine that embodies the essence of the distinctively different Vigneron Platinum range.