The Natural Shiraz is made from a small parcel of hand-harvested fruit from the famous Filsell vineyard, planted in the 1920s.
The colour is deep purple with red hues. There are enticing aromas of dark ripe fruits, dark cherry and earthy wild berry, with sweet spices of cinnamon and nutmeg adding complexity. The palate is all about structure – seamlessly integrated, with the supple, earthy wild berry flavours supported by fine tannins and acidity to create a harmonious balance between concentrated flavour and mid-palate structure.
Although approachable in its infancy, a wine of such balance will age gracefully for the next 20 years +. A perfect match with osso bucco or pork loin with rosemary and garlic.