The 2018 vintage saw an unusually dry summer and early autumn, coupled with the cool night-time temperatures allowed the vines to produce fruit with exceptional character and flavour while being harvested at lower degrees of sugar ripeness, producing vibrant, balanced, lower alcohol styles.
Appearance: Pale straw with the slightest hint of rose gold
Bouquet: The nose is incredibly perfumed with intense aromas of fresh pear, cinnamon spiced apple tarte tatin with fresh cream and candied citrus; accented by diverse floral topnotes of dried rose petals and dewy apple blossom.
Palate: A sweetly flavoured palate bursting with fresh Nashi pear, Granny Smith apple and sweet spices. The palate is rich and creamy through the mid palate yet finishes crisp and clean with zesty natural acidity and vibrant, persistent flavours.
Food Pairing: Any dishes ranging from fresh seafood, sushi, salad to roast chicken, stir-fries, curries or steak. Enjoy as an aperitif with hors-d'oeuvres or later with cheese.