 
    
  Grant Burge Midnight Ink Shiraz
                
                  ${ product.price | currencyFromCents }
                
                
            
            
              
                
                  
                    
                  
                  
                  ${ finalBottlePrice | currencyFromCents }
                  ${ productLabel }
                
               Login for membership discounts
                    Login for membership discounts
                  
                ${ finalCostPerCaseOrPackNonDiscounted | currencyFromCents }
                ${ finalCostPerCaseOrPack | currencyFromCents }
                ${ caseOrPackLabel } of ${ bottlesPerCase || bottlesPerPack }
              
            
          
                
                  Full Bodied Semi-Sweet
                
              
            
              
                
                  region
                  Barossa Valley
                
              
              
                
                  varietal
                  Shiraz
                
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              Tasting Notes
The nose reveals vibrant and elevated scents of black cherry, amaro, espresso, and blue fruits, accompanied by subtle notes of marmite. Upon tasting, the wine greets you with a sweet fruit entry, accentuated by the presence of blue fruits and a touch of black currant. Rich dark chocolate takes center stage, intermingling with a pronounced latte essence. The palate is thoroughly enveloped by the intense flavors and luxurious texture, while the structured tannins lead to a lingering finish infused with chocolate sensations. This wine leaves no doubt with its abundant flavors, creating a warm and inviting experience that captivates the senses.
        
        
          TASTING NOTES
            Serving Suggestions
Make the most of your Wines
 
          
          
            How to Serve
          
          
            Best served between 12-18°C
          
         
          
          
            Which Glass
          
          
            A standard red wine glass will suit
          
         
          
          
            Food Pairing
          
          
            Beef stew, butter chicken, Shepherds pie, Spiced cauliflower stew
          
         
          
          
            How to Cellar
          
          
            Cellaring potential, 5 years
          
         
         
            
            
              
            
           ${ cart.item_count }
            ${ cart.item_count }
           
     
      